Washington County restaurant inspections

Significant violations are these things leading to food-borne sickness and should be corrected instantly. Noncritical violations relate to routine maintenance of foodstuff functions and cleanliness.

WASHINGTON COUNTY

June 28

Doe’s Eatery

316 W. Dickson St., Fayetteville

Critical violations: No hand cleaning soap was obtainable at the front hand washing sink.

Noncritical violations: None

Gabriela’s Mexican Restaurant

861 E. Heritage Parkway, Prairie Grove

Vital violations: None

Noncritical violations: Create and tortillas in packing containers stored on the ground in the walk-in cooler. Packing containers of meat stored on the flooring in the freezer. Bag of rice saved on the floor in the dry storage space. No warmth check strips or dish temp plate for the bar dishwasher. Bar dishwasher drinking water temperature was 106.4 degrees.

Rib Crib

1120 Mathias Push, Springdale

Vital violations: No hand washing indications at any of the hand washing sinks. Coleslaw in the chilly holding unit at 45 levels. Temperature control for security, meals shall be held cold at 41 degrees or underneath.

Noncritical violations: Pipes under the hand washing sink by the people who smoke are wrapped in duct tape.

Sunset Nutrition Place

318 W. Sunset Ave., Suite A, Springdale

Significant violations: Refrigerator has fruit, full strawberries at 47 degrees. Spray bottle with chemical item does not have a label.

Noncritical violations: Food worker is wearing rings and bracelet. Food employee does not have hair safety.

Taqueria Guanajuato

103 N. Thompson St., Springdale

Important violations: Offers of food items for consumer self-services (rice pudding, bionico, flan) do not have a label.

Noncritical violations: Fridge found in diner room does not have a thermometer.

June 29

Noodles Italian Kitchen area

3748 N. Shopping mall Ave., Fayetteville

Essential violations: Food employees accomplish unique functions carrying gloves, they do not improve gloves and clean their palms just before they touch prepared-to-take in foodstuff. In cooler, cheesecake is uncovered. Ranch dressing date 06/20, Caesar dressing day 06/19, and in prep table and salad spot. Spray bottles with chemical sanitizer do not have a label.

Noncritical violations: Prep tables and refrigerator do not have a thermometer or they are situated in a spot wherever they are not easy to examine. Ice cream scoop is saved in standing h2o at 75 levels and utensils in grill area are in bucket with standing drinking water at 86 degrees. Ice scoop is saved in surfaces of ice device. Deal with of handbook can opener desires maintenance. Packing containers to preserve packaged foods for consumer are not clean. Meals allow expired 02/28/2021.

Qdoba Mexican Eats

637 E. Joyce Blvd., Suite 110, Fayetteville

Critical violations: Steam table: black beans at 113 levels, pinto beans at 111 degrees.

Noncritical violations: Equipment for keeping incredibly hot meals is not operating appropriately. Cardboard containers with tortilla chips are stored in get hold of with the ground. Foods staff lacks hair protection. Drinking water from AC is leaking from the ceiling (at the finish of company line location, no food stuff or utensils in this place). Some parts of wall and floor are not clean up. Present-day allow is not posted.

Runnin’ Back again BBQ

5909 Elm Springs Road, Springdale

Vital violations: Refrigerator is keeping at 50 degrees. Mayo was at 50 levels and potato salad at 39 degrees. Foodstuff shall be held cold at 41 degrees or down below. Potato salad, turkey legs and other objects in the refrigerator lacked a day. Food manufactured in the food items truck and held a lot more then 24 several hours shall have a day mark placed on the product or service.

Noncritical violations: None

Sabor Guacamole

1120 N. Liddell Ave., Fayetteville

Critical violations: None

Noncritical violations: Test strips unavailable at time of inspection.

Saguaro Southwest Grill

5817 W. Jess Anderson Road, Fayetteville

Critical violations: None

Noncritical violations: Cheese at 57 levels in fridge and really should be held at 41 levels or below.

Thai Spice

1189 N. Steamboat Travel, Suite 1, Fayetteville

Essential violations: Orange juice in the bar fridge was 50 levels and 50 percent-and-half in the again fridge was at 45 levels.

Noncritical violations: Numerous merchandise in the wander-in cooler had been not day marked. Bar fridges lacks thermometers. A bag of onions and crates with onions was stored on the ground in the walk-in cooler. Receipt for payment of the permit was posted.

June 30

El Esquima, 400 W. Sunset Ave., Springdale

Essential violations: In fridge there are fifty percent of watermelon and half on cantaloupe uncovered. Mayonnaise at 59 degrees (on major of desk). Watermelon and mixed fruit have been well prepared Monday 06/28 they deficiency an personal day mark.

Noncritical violations: Foods staff does not have hair defense. Foodstuff employee is wearing bracelet.

Waffle Property, 1281 S. 48th St., Springdale

Important violations: Chilly holding omelet station keeping ham, sliced tomato, diced onions at 50 levels. Food shall be held cold at 41 levels under.

Noncritical violations: None

July 1

Einstein Bagels

1500 N. College or university Ave., Fayetteville

Crucial violations: Whilst donning disposable gloves, foods personnel cracked raw shell eggs, then touched cooked eggs with a gloved finger with no handwashing and altering gloves.

Noncritical violations: Food staff manager is putting on a bracelet.

Kum & Go

2388 N. Faculty Ave., Fayetteville

Vital violations: None

Noncritical violations: Condensation from compressor is pooling drinking water in the again corner the place one use boxed and wrapped cups are stored. Men’s toilet space commode is out of buy. Outside the house garbage dumpster and waste oil container lids are open.

La Huerta

2356 N. College Ave., Fayetteville

Crucial violations: Two pans of cooked 6/28 pork stored in the walk-in refrigerator in the vicinity of the door entrance are 52 levels. A container of a little amount of pork chile verde saved in upright fridge is date marked 6/23. A container of cooked rice saved in upright refrigerator lacks discard day marking.

Noncritical violations: Three-compartment sink in bar spot drain pipe is leaking into a bucket below and ice bin drain pipe is blocked and overflowing into a bucket beneath. Licensed Manager Certification document is in the business and unavailable.

Ozark Lane’s Cafe

2300B N. College or university Ave., Fayetteville

Crucial violations: Hand washing sink lacks disposable towels accessible. Food items personnel is reusing a cloth towel.

Noncritical violations: Hand washing sink in toilet home lacks worker hand washing discover posted. Some of the wire mesh for the hand-held flour sifter is ruined. Food worker washed palms at the three-compartment sink. Accredited Food items Manager Certification document is unavailable and the kitchen supervisor is not doing work now.

The adhering to institutions experienced no violations this reporting time period:

June 28 — Excess fat Daddy’s Location, 20674 Arkansas 59 South, Evansville Shave It, 16998 S. Dutch Mills Road, Lincoln Vibe Nutrition, 1000 N. Garland Ave., Fayetteville Whole Hog Cafe, 3009 N. School Ave., Fayetteville

June 29 — Bolder Coffee, 1025 N. Garland Ave., Fayetteville Boston Mountain Brewing, 121 W. Township St., Suite 11, Fayetteville Greenback Tree, 1324 N. Faculty Ave., Fayetteville Gabriela’s, 330 E. Principal St., Farmington Leverett Lounge, 737 N. Leverett Ave., Suite 1, Fayetteville Very little House of Tacos, 1192 N. Garland Ave., Fayetteville The Sweet Occasion, 1348 N. College or university Ave., Fayetteville Venesian Inn, 582 W. Henri De Tonti Blvd., Tontitown Yancey Dickson Street Pet dogs, 3532 W. Providence Generate, Fayetteville Yanez’s Dickson Avenue Canines Two, 3532 W. Providence Push, Fayetteville

June 30 — Gardens at Arkanshire, 5000 Arkanshire Circle, Springdale Fortunate Luke’s BBQ, 1220 N. Garland Ave., Fayetteville Roller Metropolis, 1007 Century St., Springdale

July 1 — Burger King, 1730 Martin Luther King Jr., Blvd., Fayetteville

July 2 — Greenback General, 1221 S. College Ave., Fayetteville G’s Meaty Bun’s, 2421 N. Middle St., Suite B, Elkins Tempo of the Ozarks, 813 Founders Park Generate, Suite 107, Springdale Walgreens, 300 N. Township St., Fayetteville